Shoyu (Soy Sauce)

$15.00

Traditional shoyu, or soy sauce, made with house-cultured soybeans and wheat, then submerged in a simple brine and fermented for a minimum of four months and upwards of one year or longer.

SKU: 00032 Category:

Traditional shoyu, or soy sauce, made with house-cultured soybeans and wheat, then submerged in a simple brine and fermented for a minimum of four months and upwards of one year or longer.

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