Traditional miso paste method, made with sunflower seeds in place of soybeans.
Seasoned with our fermented chile paste and house-cultured barley, feremnented for over twelve months.
$12.00
Traditional miso paste method, made with sunflower seeds in place of soybeans.
Seasoned with our fermented chile paste and house-cultured barley, feremnented for over twelve months.
Out of stock
Traditional miso paste method, made with sunflower seeds in place of soybeans.
Seasoned with our fermented chile paste and house-cultured barley, feremnented for over twelve months.
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