Discover the secrets of True Bakery’s delicious breads and pastries with our latest cookbook: “The Art of Sourdough: A Guide To True Bakery’s Delicious Breads And Pastries”
This comprehensive guide, written by our chef/owner, Bill Brockley Jr, takes you through the ins and outs of sourdough baking. From the basics of sourdough starter to the techniques used to create True Bakery’s famous breads and pastries, this book is a must-have for any sourdough enthusiast.
Inside you’ll learn about:
- The History of Sourdough
- The Health Benefits of Sourdough
- How Elevation Effects Sourdough Bread
- The True Bakery Process
- Over 10 of Our Favorite Recipes
- And much, MUCH more…
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