Napa Cabbage Kimchi made in the traditional way: low and slow.
Mixed with scallion, ginger and garlic and seasoned with our house-made shoyu (soy sauce).
Fermented for anywhere from six weeks to two months.
$15.00
Napa Cabbage Kimchi made in the traditional way: low and slow.
Mixed with scallion, ginger and garlic and seasoned with our house-made shoyu (soy sauce).
Fermented for anywhere from six weeks to two months.
Out of stock
Napa Cabbage Kimchi made in the traditional way: low and slow.
Mixed with scallion, ginger and garlic and seasoned with our house-made shoyu (soy sauce).
Fermented for anywhere from six weeks to two months.
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