Traditional Kimchi

$15.00

Napa Cabbage Kimchi made in the traditional way: low and slow.

Mixed with scallion, ginger and garlic and seasoned with our house-made shoyu (soy sauce).

Fermented for anywhere from six weeks to two months.

SKU: 00029 Category:

Napa Cabbage Kimchi made in the traditional way: low and slow.

Mixed with scallion, ginger and garlic and seasoned with our house-made shoyu (soy sauce).

Fermented for anywhere from six weeks to two months.

Reviews

There are no reviews yet.

Be the first to review “Traditional Kimchi”

Your email address will not be published.

Shopping Cart