Traditional Kimchi

$15.00

Napa Cabbage Kimchi made in the traditional way: low and slow.

Mixed with scallion, ginger and garlic and seasoned with our house-made shoyu (soy sauce).

Fermented for anywhere from six weeks to two months.

Out of stock

SKU: 00029 Category:

Napa Cabbage Kimchi made in the traditional way: low and slow.

Mixed with scallion, ginger and garlic and seasoned with our house-made shoyu (soy sauce).

Fermented for anywhere from six weeks to two months.

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